I guess I'm following the path less traveled. Not trying to raise one breed to be all things, but rather, working on two separate flocks, one for eggs, and the other for meat. My main egg breeds are GSL's and California Whites, along with a few fancy egg layers like Ameraucanas and BC Marans. Also some heritage barred Rocks, not the best layers, but they do lay some impressive XL eggs.
Just starting the meat flock with 2 different lines of Cornish X, and some Jersey Giant roosters that I've become to attached to to cull. Still kicking around a third breed (and maybe 4th). Looking at adding light Brahmas primarily, but Javas, White Rocks, and dark Cornish are still hanging in the back of my mind.
Anybody doing any work with Brahmas can jump in and give me some pointers!