I've posted this a couple times here but I'm sure you didn't hear it. I'll try a condensed version. Green Fire Farms states; "The Barbezieux is notable for two reasons: it is the tallest native chicken breed in Europe, and it is one of the best- tasting meat chickens in the world. As to the former, the Barbezieux will likely tower over any other chicken breed you have on your property, and as to the latter the Barbezieux is revered by some gastronomes as superior to the revered Bresse when the birds are roasted. (Traditionally, Bresse are poached when they are prepared for the table.) The skin roasts to a golden color with the smell of wheat, and the meat has a distinct flavor reminiscent of wild game.
and recently Barbezieux were ranked third in a competition of 20 meat breeds by the French food guide, Gault Millau."
They and the Bresse are super $$$$
I decided to check out that competition by Gault Millau, why buy the third best, whats #1???., took hours upon hours, days, they have websites in every language in every country....found nothing....finally late one night I found it, French version with google translate, figured it'd be some weird name bird we can't get here....nope...it was the naked neck. dang, we have them here! The #1 was the red variety, redbro con nu or something. I've been looking for that article for awhile now again, can't find it...so wish I wrote down the whole list, don't even remember what was #2 Google sucks butt sometimes, especially if your looking up certain political stuff.
I remember- bresse, NN and barbezieux were the top three.
I have barbezieux.. have not tasted them yet so all I can say is they're tall. Not meaty at all though.. very skinny chickens. But tall....