BREEDING FOR PRODUCTION...EGGS AND OR MEAT.

Me personally, one rooster is enough, have to have one at least. I'm keeping a few now for breeding purposes. All other's are meat no matter how pretty they are. Was hoping to have a bunch of capons, prepared a bunch awhile ago, giant's, giant silkie crosses, and naked necks. I failed, scratched the surface of the first NN and choked, just couldn't do it. Maybe next time. Just going to grow them out a little more and process them all young.

Oh my gosh, I can totally empathize with the caponizing experience. After what felt like an eternity I managed to caponize the first bird I tried it on, but he grew out to be a slip. The second bird....I lost his testicle. One moment it was in the forceps and the next it had disappeared somewhere inside the body cavity. Then I started having an anxiety attack, glued him closed, and decided that I DEFINITELY need hands-on instruction to learn this.

As far as having all the roosters around....It's not as noisy as you'd think. Most of them don't actually crow....ever. The dominant ones in each group crow, which amounts to 7-9 roosters only, and they typically only "sing" for short periods of time two or three times per day, or to sound predator alarms. My nearest neighbor was actually shocked when he stopped by for a visit to see how many I had. He'd assumed I'd culled the majority of them since they're so quiet most of the day. Most of my birds live in their respective coops outside my bedroom. I figured it I can't stand the noise then I know my neighbors can't....encouragement for culling extras.

As far as Mags is concerned....yeah, I'm going to cull him. Thanks to all of you for your input and for reinforcing what my gut was telling me. Pretty bird or not, I just really don't have a good use for him, and his personality doesn't make him into a "pet" like several of our others. I talked with my hubby last night about him and he's also a go for the cull. "He's pretty, but I like the nicer ones better." Problem solved!
 
this is a cross post from the Cornish tread. I like having a bunch of hopefuls around. Only my two adults, and one Jr. have crow-offs.
DARK CORNISH COCKERELS


DOH 3/05/16 164 days

I love how this one just laid down on the scale, LOL. Being weighed is such hard work!

@draye It looks like you were right. The white one with the pink/red band appears to be a cockerel, and ironically the one with the blue band may be a pullet....a really BIG pullet, or a late blooming cockerel. Time will tell for sure.

I still think the pure DC might be a pullet though. I'm happy either way, but it would be cool to have a pullet.
 
this is a cross post from the Cornish tread. I like having a bunch of hopefuls around. Only my two adults, and one Jr. have crow-offs.
DARK CORNISH COCKERELS
DOH 3/23/16 145days

DOH 3/17/16 152 days

DOH 3/05/16 164 days

DOH 3/29/16 140 days

DOH 2/16/16 182 days

Cockerels still in the coop. Like an "Heir and a Spare"

Looks like you need a bigger scale! Those feet are huge!
 
this is a cross post from the Cornish tread. I like having a bunch of hopefuls around. Only my two adults, and one Jr. have crow-offs.
DARK CORNISH COCKERELS
DOH 3/23/16 145days

DOH 3/17/16 152 days

DOH 3/05/16 164 days

DOH 3/29/16 140 days

DOH 2/16/16 182 days

Cockerels still in the coop. Like an "Heir and a Spare"

Gosh, now I want to add some of these to my fall order too. They just look too tasty to pass up. I think I'll call tomorrow and add 10. You guys and gals are a really bad influence!
 
Gosh, now I want to add some of these to my fall order too. They just look too tasty to pass up. I think I'll call tomorrow and add 10. You guys and gals are a really bad influence!

Do NOT expect to get birds like these from any hatchery that I'm aware of. There are folks out there who breed them. I got mine from @lpatelski , in a round-about way and I'm very pleased with them.

Turk
 
Like Turk said, you won't get chickens that look like that from any hatchery. You'll need to find a breeder if you want the huge Dark Cornish.
 
Okay, time to show my ignorance, but I have a question.... Do I need to do anything differently when processing a hen versus when I process a cockerel/rooster? I've only culled and processed boys to date, but I've a got few nasty hens just begging for an invitation to dinner.
 
Okay, time to show my ignorance, but I have a question.... Do I need to do anything differently when processing a hen versus when I process a cockerel/rooster? I've only culled and processed boys to date, but I've a got few nasty hens just begging for an invitation to dinner.

In my opinion, the only difference is the age of the bird...Others might certainly have other views.

Oh, breed could also play into it, provided they are different.
 
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Have (m)any of you ever had a 'clinic' at your chicken houses?

I'm giving serious thought to killing off about 2/3 of the chickens I have because they don't really please me for one reason or another. I'm NOT going to process them...I'm simply going to give the dead chickens to a guy who has a use for them...dead.

Turk
 

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