There seems to be alot of misconceptions about breeding poultry. Unless you are breeding totaly unrelated stock you are inbreeding. When some read the word inbreeding they think of two headed turkeys with 6 legs, that only happens in the movies and circus side shows. I'm not going to go into breeding unrelated stock since we know how that works.
Lets start with line breeding - line breeding is controled inbreeding (key word - controled). Careful record keeping is key with any breeding method. Here is an example of a line breeding chart.
As you can see you can go generations without having to add new "blood", this is how breeders have kept closed flocks for many many years. If you start with unrelated stock, for example 3 pairs of turkeys and see on the 5th generation where you add new blood - that new blood comes from another pair of your own turkeys.
Steve
Lets start with line breeding - line breeding is controled inbreeding (key word - controled). Careful record keeping is key with any breeding method. Here is an example of a line breeding chart.

As you can see you can go generations without having to add new "blood", this is how breeders have kept closed flocks for many many years. If you start with unrelated stock, for example 3 pairs of turkeys and see on the 5th generation where you add new blood - that new blood comes from another pair of your own turkeys.
Steve
Last edited: