I ordered hatching eggs from Bresse Farms May 2020. It was NOT a good year to have eggs shipped. The eggs arrived broken, cracked and stinky. I only got 2 out of 72 to hatch and I usually have a 95% hatch rate with shipped eggs.
Anyway, they weren't able to refill the order at that time to make up for the loss, but I am due to have 25 chicks within the next few weeks. I was hoping to add some of my own to the mix since I have one pullet and one cockerel. Unfortunately, there are fertility issues. I plan to grow some out for meat and keep a few back for breeding.
@ronott1 At what age did you process the Bresse? Did you use the French method of feeding them corn and milk to finish off at the end? How did you prepare the bird to eat?