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I am not sure where the inspiration came from.That looks like the winning silkie dish from top chef!
Here is some references that I used. One of these is a poultry book, another is a veterinary animal castration book and mat require that you look at the table of contents to find it, and a couple are booklets from Kansas State U agriculture station and the sears capon set:How did you teach yourself to caponize? Any resources you can direct me to in particular?
When I first started, I cut on both sides, but the last few I have done were from the right side.those are great articles! do you make a cut on one side or both?
I had a mixed bred hen that looked like the grays-- she and her sister were lovely to look at.Good article! Thank you for posting it! So, does anyone here in the States have the grey Bresse??? I love the way they look! I have an affinity for black and white chickens!