Hi Sherri. This thread is not very active, and I suggest you join a "hatch along" thread to be with others who are currently hatching. As to monitoring humidity, I think the ambient (room) humidity in your particular location will factor in to how you regulate the humidity. If you are in a dry climate or have wood-burning stoves going, and the inside humidity is low, the instructions may be fine without modification.
If the
brinsea mini is in a high humidity location/room, you may want to reduce the surface area of water in one chamber during the early days. Some people fit bottle caps or toothpaste caps into one chamber and fill only the cap, to reduce the amount of humidity in the brinesa. It seems to be a matter of experience. Are you going to use the "cool-down" feature at day seven? I believe it may affect the humidity levels...making it less humid when the fan continues to run during the cool down period when the heater is off.
As far as monitoring egg weight, the charts I have seen rely on "average egg weight" but they are using incubators holding 20 to hundreds of eggs. I personally tried to use an arithmetic average, and plot the ideal weight loss of 13 percent over the incubation period. You can weigh the eggs every few days (when you candle the eggs is an ideal time) and keep a record of each egg's weight, and be somewhat comforted if each egg continues to loose a gram or two at each weighing. I believe there is information in the learning center concerning that, but again, the
brinsea has a very small number of eggs to rely on the "average" weight of your eggs, and the figure of 13 percent is an average, not a percent for an individual egg...those may vary around the ideal weight loss and be perfectly fine for that egg.
Just enjoy your first hatch, and good luck. Sometimes I think the people who just "set and forget" do as well, or better, than those like me who fuss and fret and tinker! Best Wishes.