- Jan 21, 2014
- 15
- 0
- 24
Last week, one of our girls laid 2 eggs with extremely brittle shells. Of course, they were eaten. Not sure if they were under developed or broke in the laying process. I gave them yogurt with crushed egg shells. (This was the first time I gave them egg shells.) This morning, there were 2 eggs in that same condition. There were 2 others that were not - they were fine. I am guessing that lack of calcium is the problem. I have to get this fixed!
I am going to get some oyster shell this afternoon and start that. My question is, how long after I start that, should I expect to see an improvement? Is there anything else that anyone can suggest?
I am going to get some oyster shell this afternoon and start that. My question is, how long after I start that, should I expect to see an improvement? Is there anything else that anyone can suggest?