- Apr 5, 2011
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I should be getting my first turkeys this week, some BBB's. My plan is to keep a couple hens (and a tom from another source) over the winter for breeding purposes, but not necessarily for resale, so keeping the breed pure is not a concern of mine. I also do not necessarily want 50 lb toms when they're grown out, and have located a local person selling a 1 year old Royal Palm tom that they'd sell for $10 (they have 2, 1 too many). Understanding that the RP's are not a meat-producer breed yet the BBB's are very heavy, what do some of you folks think about this combination? My preference is to stay away from the white breeds as they are not appealing to me. There does not seem to be too many turkey breeders locally to give me a broad selection of breeds.
Thanks in advance.
Thanks in advance.