Broiler survey

[Salman Sabeer]

Hi,
I have a school project titled
IS THE FACTORY RAISED BROILER CHICKEN SAFE
I have 8 survey questions and would request for help from 25 people to answer them as soon as possible.
1.Factory raised broilers have good living conditions
2.Factory raised broilers are healthy
3.Factory raised broilers are raised in humane conditions
4.Factory raised broiler chickens are just the same as dual purpose chickens in terms of meat
5.Factory raised broiler chickens are better than dual purpose chickens in terms of meat
6.Factory raised broiler chickens are very disadvantageous when it comes to the quality of their meat
7.Factory raised broiler chickens will make you sick
8.Factory raised broiler chickens are safe
For question 8, safe is defined as not becoming medically ill in the course of a year when a person consumes a broiler chicken every week. Broiler chickens are known to contain more fats than the traditional chickens and this can cause the clogging of arteries and other related diseases due to over consumption of fat. Viruses such as salmonella can also be present in broiler meat when raised in unclean factory conditions and can make the consumer very sick. Basically these are the two illnesses that will define if a broiler chicken is safe in this report.
There are 4 options for each question SA(strongly agree) A(agree) D(disagree) SD(strongly disagree)
Thus, if you agree for Q1, you do this
1.A
If you strongly disagree for Q2,
2.SD
Please try to help me and answer all the questions properly and do not attempt if you are unsure.
I will appreciate all help given
Thank you very much for reading through.

 

[Hummingbird Hollow]

1. SD
2. SD
3. SD
4. D
5. D
6. D
7. D
8. ? - Are you talking about eating an entire chicken by yourself in a week? For me, that would be chicken for pretty much every dinner for a year...that probably could make you sick, but I don't really know. So much of what increases your risk of heart disease is how much you eat, vs how much you exercise, it also includes all the other things that are part of your diet. Salmonella can be eliminated by proper cooking and handling techniques. I guess I'd have to say A, although I think your chances of getting sick are higher than if you eat home-raised chickens, I wouldn't say that broiler chickens will make you sick.

 

[ChickenJerk]

1) A
2) A
3) A
4) D
5) A
6) SD
7) SD
8) SA

 

[Salman Sabeer]

Thank You so much ChickenJerk and Hummingbird Hollow

 

[Island Roo]

I'll play ...

1.SD - minimal living standards at best - but not good
2.SD - Animal that metabolize so fast that they cant live to maturity cant be healthy
3.D
4.D
5.D
6.D
7.D - Not sure - factory chickens are different than free range. Factory eggs can make people sick who have sensitivities while my eggs do not so I suppose the chemical profile of factory chicken could make some people sick... Still have to disagree.
8.A - You could do worse than eat chicken once or twice a week.

I didn't realize I was so disagreeable

 

[Salman Sabeer]

Thanks so much Island Roo.

 

[Salman Sabeer]

Can I have more help pleaseee!

 

[fredvw]

1.Factory raised broilers have good living conditions
2.Factory raised broilers are healthy
3.Factory raised broilers are raised in humane conditions
4.Factory raised broiler chickens are just the same as dual purpose chickens in terms of meat
5.Factory raised broiler chickens are better than dual purpose chickens in terms of meat
6.Factory raised broiler chickens are very disadvantageous when it comes to the quality of their meat
7.Factory raised broiler chickens will make you sick
8.Factory raised broiler chickens are safe

SA(strongly agree) A(agree) D(disagree) SD(strongly disagree)

1 A, not good adequate
2 A, they have to be healthy to grow and gain weight.
3 A
4 D, size goes to broiler. Flavor goes to dual purpose breeds.
5 A
6 SD
7 SD
8 A

Broiler are to chickens what bulldogs are to dogs. Both of them are an animal that was bred to look and act in certain way and neither of them could survive with humans.

 

[Salman Sabeer]

Thanks Fredvw.

 

[bigredfeather]

Hi,
I have a school project titled
IS THE FACTORY RAISED BROILER CHICKEN SAFE
I have 8 survey questions and would request for help from 25 people to answer them as soon as possible.
1.Factory raised broilers have good living conditions
2.Factory raised broilers are healthy
3.Factory raised broilers are raised in humane conditions
4.Factory raised broiler chickens are just the same as dual purpose chickens in terms of meat
5.Factory raised broiler chickens are better than dual purpose chickens in terms of meat
6.Factory raised broiler chickens are very disadvantageous when it comes to the quality of their meat
7.Factory raised broiler chickens will make you sick
8.Factory raised broiler chickens are safe
For question 8, safe is defined as not becoming medically ill in the course of a year when a person consumes a broiler chicken every week. Broiler chickens are known to contain more fats than the traditional chickens and this can cause the clogging of arteries and other related diseases due to over consumption of fat. Viruses such as salmonella can also be present in broiler meat when raised in unclean factory conditions and can make the consumer very sick. Basically these are the two illnesses that will define if a broiler chicken is safe in this report.
There are 4 options for each question SA(strongly agree) A(agree) D(disagree) SD(strongly disagree)
Thus, if you agree for Q1, you do this
1.A
If you strongly disagree for Q2,
2.SD
Please try to help me and answer all the questions properly and do not attempt if you are unsure.
I will appreciate all help given
Thank you very much for reading through.

1. SD
2. SD
3. SD
4. SD
5. D
6. A
7. SA - If you do not cook properly
8. SD

Just for the record, I haven't eaten store chicken for over 4 years, so I am a bit biased at this point. If I ever quit raising my own, I will stop eating chicken.
http://www.consumerreports.org/cro/2012/05/how-safe-is-that-chicken/index.htm