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- #21
LOL. Actually, I only cut myself when I use sharp knives. A few years ago, I bought two new knives and I was the Bandaid Kid until I finally put them in the dishwasher instead of hand washing them and dulled them. I am a self-employed body worker and can't work if my hands are cut, so it's a financial hazard. I cook a lot, and have a lot of practice safely cutting and chopping, but when I use a sharp knife--watch out. Holding down a live chicken and trying to do it--not gonna try it.Perhaps having a dull knife is why you cut yourself so often. A sharp knife is less likely to slip.