Hi everyone, we have a lil delima. We have 5 New Hampshire reds laying now, 3 one day and 2 the next. Everything looks good other than the occaisonal shell-less (soft) egg. When we hard boil them we can't for anything get them peeled without tearing almost all the whites off, they stick to the shells. What gives? Is this just a brown egg problem, or a common problem to new layers? The girls just started laying about a month ago. Please help, have you ever had egg salad without the whites. UGGGGHH!