Brown egg vs white egg

No difference but extra pigment, really.


Same goes with green eggs, blue eggs, pink-tinted eggs, purple-tinted eggs, dark brown eggs, dark green eggs, etc. It's just about egg shell pigment. Some have more or less or different pigments.
 
'Color' is the only difference - not being 'giddy'. There is no nutritional difference.
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I have a family member or two, that calm the brown eggs taste better. I, however, have not noticed any difference in taste from any color of chicken egg. Only time I taste a diffidence is when the eggs come from a different species. My yard eggs taste better to me and many others compared to store bought eggs. The whole nutritional difference you might have is from store bought eggs VS backyard eggs, but if there is a difference I think it would be small.
 

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