Buff Duck young pairs

HallFamilyFarm

APA ETL#195
14 Years
Jan 25, 2010
5,683
100
421
Monticello, Arkansas
NOTE: We just can't keep all of these. My wife has agreed to assist me in dressing all EXTRA male birds. These included. Later this month these guys will be dinner. Would prefer to sell them, would save me doing the dirty work. We have decided to pair these up with females. These fellows are listed seperate; however, no females will be sold seperately. Auction price is per pair.

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These were hatched in March 2010. They are breeder/pet quality. We have chosen to keep 2 of 4 drakes for our flock. We are keeping all but two females. These ducks are very docile and come running when they see a feed bucket.

From the ALBC: http://www.albc-usa.org/cpl/waterfowl/buffduck.html

Buff Duck

William Cook, the famous poultry breeder from Orpington, Kent, blended Cayuga, Runner, Aylesbury, and Rouen ducks to create a buff colored duck that would allow him to cash in on the early 20th century English fad for buff-colored plumage. This first duck was called a Buff Orpington and Cook went on to develop Blue, Black and Chocolate Orpington versions that had white bibs on their chests. Cook introduced his Buff Orpington to the United States in 1908 at the Madison Square Garden Show in New York City. In 1914, this breed was admitted into the American Standard of Perfection under the name "Buff," which is unusual since in no other instance is a color used as a breed name. (Holderread, 60)

The Buff is a medium-weight duck of 7 to 8 lbs. It is a long, broad bird with an oval head, medium length bill, and long, gracefully curved neck. The Buff duck's body carriage is twenty degrees above horizontal, its wings are short and it has a small, well-curled tail. Both the duck and drake have buff plumage, orange-yellow shanks and feet, and brown eyes. The drake's bill is yellow while the duck's bill is brown-orange. (Malone et. al., 313) A Blue variety of Orpington duck existed in the Americas, but it appears these were absorbed into the Blue Swedish breed. (Holderread, 60)

The Buff has much to offer the breeder who is looking for an attractive, dual-purpose bird. It is a good layer, typically laying about 150-220 eggs per year, and it gains weight relatively rapidly, making it ready for market within 8-10 weeks. (Batty, 108) Many consider the Buff a good meat bird that dresses out well because its light pin feathers do not show on the plucked carcass. Despite this, Buff numbers languished when industry growers followed consumer interest in cheap meat and focused attention on the faster growing Pekin even though many believe it to be less tasty. (Holderread, 60)

When choosing breeders, select robust, active, strong-legged birds with a good laying history. Avoid birds that are significantly under Standard weight and have bills with excessively concave top lines. Full-sized birds with straight bills attached high on the head make valuable breeders. Select against any non-buff plumage for show-birds. Select for white pin feathers for production birds.

ALBC's 2000 census of domestic waterfowl in North America found 793 breeding Buff ducks. Eleven people reported breeding Buff, and there are five primary breeding flocks with 50 or more breeding birds currently in existence. (Bender, 4) Consider this rare, beautiful bird for a lovely and useful addition to your flock.

Status: Threatened.

http://www.albc-usa.org/cpl/waterfowl/buffduck.html

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Shipping: We will consider shipping under these conditions. Buyer provides a USPS shipping box (Read sticky at https://www.backyardchickens.com/forum/viewtopic.php?id=252070 to learn more) and buyer pays all shipping. Temps must be safe for birds to ship. We can accept payment now and board (for a small fee for feed only) until it is cooler.

Call if you have any questions or post your questions on this thread.

Jim
870/723-3724​
 
Mrs. BJ Hensley Jr. :

I dont know if you mentioned already but (870) is harrison area right?

We are actually in far south east Arkansas. However, we will be at the sheridan Feed 4 Less swap this saturday, Aug 14 and at noon at the Brown's Resterant in Benton for a poultry meetup.​
 

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