Thats how I look at it too... dinner timeThank you for the input that will be most helpfull. I ordered my roosters from cackle hatchery (straight run style) My older hens are from the feed store. I have noticed that some have tails and others don't. One of my hens even has a little speckled brown on the longer tail feathers. I was to keep them all pure so I only have buff orps. I researched for the best breed to suit our needs: Meat size, good egg production, lays in winter, quiet, and more docile. I figured I had a fair chance of getting a kind and safe rooster. Then I saw other people posts about their mean ones. That's why I am trying to figure out my chances.
Your rooster is gorgeous! So size and more of a prominent mane dictates which type of stock I ended up with? They are about 2 months old and are about half the size of the hens who are 2 months older. The largest one has a more prominent comb, is a cocky as I'll get out, and has some tail feathers. The other roos are smaller but all the same size and they do not have tail feathers just a ploom. Their combs are more rounded and shorter than the 1st. I'll have to take some pictures later. I am babysitting kids most of the week on top of my own.
I have a rabbit hutch inside the coop which I did intend to use for aggressive roosters when I let the kids in. However, I have 7 roosters and they potentially wouldn't fit if they are all buggars. I plan to keep 2 and give one to a friend the rest are meat. I was told 5 months is a good age to butcher size wise, does that seem right?
If I were you, I would butcher all of the hatchery males. Attend a poultry show and acquire some show quality Buff Orpington cockerels. There will be plenty available this fall. These will be gentler than any from a hatchery and almost twice the size. You can then slowly upgrade your flock. Save the best pullets next year and either add new males or breed back to the sire.