Nice- Well, any questions you have a lot of incubating experience on this thread and others!
building paradise for the birds
- Thread starter birdman55
- Start date
for sure. Everything has been going straight forward so far, Kris and I are back and forth on the phone alot too so if anything comes up that's a quick go to. Keeping my hopes up for them. Gotta stay positive.Nice- Well, any questions you have a lot of incubating experience on this thread and others!Happy hatching~
- Thread starter
- #1,903
well we ended up getting rid of the ducks....maybe next year
thanks....we are planting the potatoes today and the onions today....and going to be planting all of the flowers tomorrow
Thanks so much for the eggs Kris, all 30 showed up intact.
Keeping my fingers crossed for good hatch rates.
glad you got them and they were all intact....and none were broken....people if you are trying to send eggs that would be the best method...sent quiet a few now out and have had zero break....so this is the best method for sure....wishing the best of luck for your hatch cant wait....dont forget to take them and separate them into their kinds in the hatcher cause they will all hatch out black...and then you wont know.....
they are so pretty looks like you got a 50/50 spread there....they look so nice the colored ones are the hmong roosters....but its a bummer you cant tell if they are hmong females....but they are so beautiful...arnt they so weird to look at in your back yard...right now we are at about 75 fibro birds....and we are not slowing down on the fibros this year or any year to come....we have a buyer for every bird we dont want...so super excited....we also met a chemist at a brewery and he gave me some contact info to a restaurant for the fibro birds and quail as well...so i need to get my quail back....so anyone watching that has gotten quail from me please get in contact with me...thanks
OK Birdman, here they are. I think they don't like the camera. lol
also you might have to separate the roosters in a couple of months when they mature...they will get more color as well as they age...their colors when mature are something else....i just had to remove a ayam cemani breeder male because he got beat up pretty bad....and he was my better breeder....hes doing alot better but man those ayams are so crazy....and huge....
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- #1,904
my aunt came up to see us not to long ago....hope everything is going ok cindy
mae with the little ducky
bought the hottest peppers in the world....and they are all about 2/4 inches tall right now....cant wait
the ducky when it was a bit bigger
ducks getting bigger
a fresh hatch of black chickens and the dogs just checking them out
the 3rd batch of black chickens
and they are all black for sure....
my friends bday party we had these shrimp....not from an american store thats for sure...
never had one of these things without a shell but apparently you can buy them without....
and this time was the first time i have seen someone eat shrimp raw as well....but it was a good time...other then that just trying to stay busy....going to be building two hoop coops for future expansion here real soon....well see how far i get but will take pics along the way.
Mmmm.... tofu!
Great picture of the dogs Kris. They are so curious lol. And thanks again for those eggs. That really is a good way to pack them. Only had a few saddled aircells and a few questionables, could make out the rest for the most part. Still think I need a better light for candling but it works.
Great looking fresh shellfish. I've only eaten shrimp raw once, guy at the sushi place often we go to asked if we wanted to try something "really nice" and held up a live one. I'm all in on something like that. He killed and cleaned it right there took out the meat and sent the shell into the kitchen, sliced the meat nice and thin seasoned with a little ricewine vinegar and some Saki. It was great. Even better, the shell came back out on a plate displayed and bright red. The reason for this, we were to eat the cooked brain. I was instantly a fan. Super buttery and salty, almost nutty. Won't forget that taste.
Great looking fresh shellfish. I've only eaten shrimp raw once, guy at the sushi place often we go to asked if we wanted to try something "really nice" and held up a live one. I'm all in on something like that. He killed and cleaned it right there took out the meat and sent the shell into the kitchen, sliced the meat nice and thin seasoned with a little ricewine vinegar and some Saki. It was great. Even better, the shell came back out on a plate displayed and bright red. The reason for this, we were to eat the cooked brain. I was instantly a fan. Super buttery and salty, almost nutty. Won't forget that taste.
I too love the dog pic! They look like protective mamas! So cute.
- Thread starter
- #1,908
that sounds really good...i would try it...
getting ready to hatch the next batch of fibro chickens on the 6th of may...also setting more fibro eggs and my first batch of pheasant eggs as well...not going to do to many pheasants this year...just want to get the fibro stock up...be back tomorrow with some pics
hope all is well
Happy cinco de Mayo. Hatching tomorrow? Will we see chicks in sombreros or in a sombrero? Keeping em crossed for ya.
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