one more note, roosters tend to be stringy because they walk around a lot.. If you are gooing to butcher one, pen him in a small pen for a couple of weeks..
local farmers do the same with older cows they plan on culling.
they keep them in the stall for a few weeks and feed them corn.. no exercise.. tender meat..
I have culled 2 and 3 year old hens and roosters this way..
.....jiminwisc.........
local farmers do the same with older cows they plan on culling.
they keep them in the stall for a few weeks and feed them corn.. no exercise.. tender meat..
I have culled 2 and 3 year old hens and roosters this way..
.....jiminwisc.........