Butchered chicken meat weird smell and taste wont go away.

So I butcher 12 red rangers a week ago or so. Did the process correct and everything. But I noticed when I cook and eat the meat it has a weird taste and smell to it that i just cant swallow it down. My husband says he can smell and taste it too but it doesnt bother him. To me it's almost like a metallic dirty smell to it. When butchering we washed the birds off well and everything. But the smell is still there. Any idea how I can get that smell to go away or lessen it?
The chicken feed may cause the smell. Just soak the bird in the cold water with salt for 5-10 minutes.
 

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