We have 4 drakes and 2 geese that we plan on butchering this weekend. My husband, having only chicken-butchering experience, wants to know if it's the same. I'm betting it is. Does anyone know? Any special precautions? Thanks!!!
Secret, when scalding add a couple of drops of soap to the water, it will allow the hot water to get down to the skin, also there is a lot more pin feathers on ducks
I built a plucker and tried the soap trick.. It (plucker) works better without the soap..
plucker does a great job on ducks.
geese was so-so..
I heard that if you stretch a burlap sack over the scalding kettle and lay the geese on that you can pluck the feathers by the steam rising.. I have never tried this.. I do not know if you have to scald them first, either..
try it and let me know.. I have 22 geese to do this fall..
the main difference to me was that geese have stronger, thicker necks. my first kill wasn't clean because i was not prepared for that. so i will pass that on, to make it better for all involved.