i ended up with a roo instead of a pullet and it is currently 6 weeks old ---
what is the best age to butcher a rooster for best taste and tenderness, or am i simply waiting for it to get big enough?
how long before butchering should i separate it and fatten it up?
any recommendations on what to feed it to fatten it up?
... are roosters more suited for being meat birds than hens?
what is the best age to butcher a rooster for best taste and tenderness, or am i simply waiting for it to get big enough?
how long before butchering should i separate it and fatten it up?
any recommendations on what to feed it to fatten it up?
... are roosters more suited for being meat birds than hens?
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