Hi, I harvested the last of my CX, and have a few questions: Once I have pulled out all of the easy to remove insides, like guts gizzard and heart, do I really need to scrape out the rest? Like lungs, and whatever dark thing along spine? I like to eat as much offal as I can safely, so if I can leave it in and cook it with the rest, I'd like to. Also, when I took them in to wash after skinning, a weird clear water logged layer of flesh kept forming. I would try to rub and wash it off, but another would form. Is this normal?