Butchering chukar partridges planned. Need some advice

Discussion in 'Pheasants and Partridge (Chukar)' started by jjchick, Jun 30, 2010.

  1. jjchick

    jjchick Out Of The Brooder

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    Jan 28, 2009
    Quebec,Canada
    We plan to butcher our exces 1 year old males soon. Do I need to brine the meat? Will I need to brine the meat when I do my younger ones in the fall? THanks for your help.
     
  2. chickenwhisperer

    chickenwhisperer Chillin' With My Peeps

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    May 29, 2007
    Chicken Country, U S A
    When I do it, I will not put them in Brine, Ill just use cold water/ice.

    Im not a big fan of excess sodium.

    They are supposed to be one of the best eatin birds out there . . . all white meat(tho I havent yet tested that)
     
    Last edited: Jun 30, 2010

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