- Mar 6, 2012
- 18
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I have 6 layers that Im planning to butcher. 3 rhode island reds and 3 silver laced wyndottes.
They decent birds for meat?
What type of tub do you guys use to scald them? any input or advice for a first timer?
They decent birds for meat?
What type of tub do you guys use to scald them? any input or advice for a first timer?