butchering my first chicken and i could hardly eat it....

Some folks have issues with eating meat from an animal they've known personally while it was alive, especially those they've raised from birth. I'm getting to the point where I have more issues with eating meat from an animal that I have NOT met before, and don't know how well it was raised or how humanely it was processed.

I never liked handling uncooked chicken from the store, and would even forgo my cheapskate ways to pay extra for already cut-up pieces. But I don't have that problem with my home-grown chickens, they don't have that gross slimy feel.

Nifty, you and my youngest son can relate about drumsticks. He doesn't eat much meat, just hot dogs and chicken nuggets & fish sticks. But recently he asked for the drumstick from a chicken I was roasting. I think he was expecting it to be like a meat lollipop, like in the cartoons, a nice clump of meat on a bone like a stick. When he was faced with the reality, all the tendons & ligaments & connective tissue, he handed it right back to me.
 

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