KatieSwindler
Chirping
- Sep 21, 2021
- 15
- 64
- 61
I’m planning to get a small flock of layers in the spring (3-4 birds). I live in Chicago which means no roosters allowed because of noise. I’m trying to make a plan for if I end up with roosters. There is a butcher shop that will butcher and process the birds for only $3, but I have no idea how big laying roosters are by the time they start crowing. Is it a reasonable plan to think I can just raise him until he starts to crow and then take him to the butcher? Will he be developed enough for it to be worth it? I haven’t picked the type of birds yet, open to advice!