marewithcolt
Hatching
- May 11, 2015
- 4
- 0
- 9
Hi! I'm fairly new at chicken raising. Today I took 8 Roosters in to be butchered. Much to my dismay 3 of my rare breed organically raised roosters died. I had them in a box overnight in my car since I was leaving early in the morning to take them to the butcher. The butcher said they probably overheated because my box was not well ventilated! I did not consider the body heat factor due to my inexperience.
The butcher cut off the dead chickens heads right away. One didn't bleed out, 2 bled out slowly. I hate the thought of throwing away my investment. They were well cared for, free ranged and fed a lot of good organic mixes.
Should I eat the ones that bled out slowly?
Lesson learned. :-(
The butcher cut off the dead chickens heads right away. One didn't bleed out, 2 bled out slowly. I hate the thought of throwing away my investment. They were well cared for, free ranged and fed a lot of good organic mixes.
Should I eat the ones that bled out slowly?
Lesson learned. :-(