Butter cream

[MandyH]

I can tell you to mix it a LITTLE thicker for cookies, AND the colors may be off a tiny bit because this icing has a yellow tint to it from the vanilla. But it is delicious! I took cake decorating classes a hundred years ago and have recipes for all the different icings used in bakeries.

 

[kdcrws]

I'll do that.... Like I said in an earlier post my grandma used JUST crisco and butter flavoring (along w/pwdr sug) it was good and greasy.