Buttermilk Pie Question

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by Heather118, Aug 13, 2011.

  1. Heather118

    Heather118 Out Of The Brooder

    Jul 5, 2011
    I just tried to make buttermilk pie for the first time. One was amazing, but the other was slightly overcooked. I looked on the Internet to see how you can tell when it's done, and I got two different answers. One said that you should insert a toothpick, and if it comes out clean it's done. Another said it is done when the surface of the pie cracks. Which is it?
  2. michickenwrangler

    michickenwrangler To Finish Is To Win

    Jun 8, 2008
    NE Michigan
    I would go with the toothpick method. You wait until it cracks and you might get a skin over the top.

    I've made buttermilk pie before ... very rich

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