I started with the LG still air. They are VERY hard to regulate the temps!!!!!! It did work good but took constant watching. The LG is very prone to temp spikes! I had mine set for 2 days and it staid mostly within temp range. 98.7-101.2 After I added the eggs, for no reason every couple days the temp would jump to 104.!!!!! But thankfully it would go back down soon! The water trays are not big enough! It is very hard to clean after haych!... Use the clear trays they make to keep it clean. I didn't and I am SORRY! I had to place as many water trays in the bottom as I couls squeeze in. I still had trouble getting the humidity up. I had to place 4 wadded up paper towels in the bator. just under the tiny vent holes in each corner. I had to use a syringe to add water through the vent holes! It is EXTREMELY hard to add water to this bator!!!!!!!!!!! Use a syringe with a tiny hose! DO NOT use the thermometers that are made by LG!!!!! I had 3, all3 were WRONG!!! I got a wireless hygro/thermometer for like $15. I placed it at egg level. wether on the turner or on the wire rack. The temps in the still air very, Drastically! on top of the eggs it was 103. at egg level it was 99.5. and in the bottom of the bator it was 86. Make sure you take the temp at egg level!!! And if using a turner . make sure to turn it on and run it while setting your temps! The turner puts off alot of heat! I now use a sportsman bator I got used for $200. I only use the LG for Lockdown! I HATE the LG and every thing they make! You really do get what you pay for!! Be very careful and very watchful! It does wor but you have to really watch it, so it wont cook your eggs. Hope this helps.
Do a search ono here and you will find thousands of opinnions about LG!!! Your choice! My opinion!
Good Luck and God Bless!
