BYC Chookbawk (Cookbook) Recipe Submissions are closing 9/13 @ 9pm

[ozark hen]

Quote:
yes, please add that one, I would try it based on what you have said about people not caring too much for fish!!

 

[speckledhen]

Angie, my recipe is submitted.

 

[MissPrissy]

Thanks, Cyn!

Bring us those favorite recipes, folks! We need more to flesh out a cookbook.

 

[Pathfinders]

I have submitted two recipes, but missed an error on the second, argh!

It is the one for Golden Sponge Cake. It shows as 2 TBSP baking powder, but should be 2 TPS.

Very sorry!

The nice thing about the two I submitted is, they use up the whites and the yolks for 12 eggs (Angel Food cake for the whites, Golden Sponge cake for the yolks.) Great to use when it's springtime and you have too many eggs in the fridge!

Again, sorry about the error, hope you like the recipes.

Thanks,

 

[MissPrissy]

All fixed! Thanks for the submission!

 

[Bananas]

I just put in 6 recipes (Tiana M)

 

[Whirlwind]

Miss Prissy, just added 3 recipes under Whirlwind. As usuall I messed it up and did not put my name Cindy or state Oklahoma.

So Sorry can this be fixed? Thanks this is a great idea and my favorite kind of cook book. I will think of more to add and will try not to mess it up.

 

[The Chicken Lady]

I am so excited for this cookbook!

 

[Dragonfly Ranch]

Added my recipe. Will look for others and see if I can help get the number up. If we have a photo how do we submit? Or do you even want photos.

Thanks for the opportunity to share my recipe.

Sandee

 

[LilRalphieRoosmama]

Just submitted my spicy pickled quail egg recipe!!!