BYC Chookbawk (Cookbook) Recipe Submissions are closing 9/13 @ 9pm

[Yoshii]

Submitted my extra crispy fried chick. This is going to be so awesome

.

 

[Imp]

Is there a deadline for submissions?

Imp/Russ

 

[luvmychicknkids]

I just submitted a recipe for Bread Pudding with Brandy Hard Sauce.

one of my favorite comfort foods of all time.

 

[lengel]

Quote:
Ditto. I want to submit a photo but can't make it until this weekend.

 

[MissPrissy]

Plenty of time. I'll let you know if you are approaching a deadline.

 

[HennysMom]

I submitted a cookie recipe yesterday.. but now I need to make them for a photo

Who do we send the pics to Miss P?

 

[lovemychix]

Submitted Jalapeno chicken grillers.

 

[HennysMom]

Quote:
If recipes are exactly the same (not variations of a similar recipe) then it would stand to reason someone could have copied it from yet another source and it would be disallowed as content.

*raises hand* Question:

Okay - I can see your reasoning behind this, however - like my cookie recipe - it was my mothers and she doesnt recall where she got it from, she thinks a friend gave it to her many many years ago (as is typical of many recipes). So she passed it to me, always made them as we were growing up.

But, now I'm curious to know how one would ascertain that MY recipe is copied from a "source" if someone else has the exact same ingredients from say.. their mom or grandmother?

That doesnt mean each one was copied from a cookbook.

So - how will that be dealt with then? I mean, most cookbooks are based off of generational recipes - so... ???

 

[DDRanch]

What a great idea. I am submitting a receipe today.
Anne

 

[rebbetzin]

I am submitting a few recipes, one for Beef Brisket, one for Chicken Liver Pate, and one for Challah (Traditional Braided Egg Bread)

I will see if I have any other of the "Heidi's World Famous" type recipes. (My husband calls them "Heidi's World Famous...whatever it is", to get people excited to come to our holiday services.)