BYC Chookbawk (Cookbook) Recipe Submissions are closing 9/13 @ 9pm

[newchickenfamily]

I submitted our family favorite, Puerto Vallarta Casserole.

 

[DDRanch]

Miss Prissy,
I submitted Anne's Girls Best Quiche Ever !!!!!!!

I got hungry after reading all the other submission titles. Will submit two others over the weekend. What a great idea. Thank you for taking this on. If I can help you in any way, I am available.

Anne

 

[vfem]

I am planning on submitting a recipe... in fact I'm almost done. My question is, I understand royalty free and all but my recipe is part of my business and I would like to know if my website can be listed with the recipe in the book to show I offer these goods already made?

 

[Renee]

I re-submitted my chile relleno quiche, pollo pibil, and chicken paprikash recipes with GOOD directions for every step.

It's hard to take good photographs of food! Chicken paprikash looks a lot like vomit in a photograph.

I refrigerated the quiche and took new photos this morning, because last night's were terrible. It works better if you take the photos outdoors.

 

[Carolyn252]

Quote:
I submitted my recipe for Chicken Pot Pie

 

[MissPrissy]

Quote:
If recipes are exactly the same (not variations of a similar recipe) then it would stand to reason someone could have copied it from yet another source and it would be disallowed as content.

*raises hand* Question:

Okay - I can see your reasoning behind this, however - like my cookie recipe - it was my mothers and she doesnt recall where she got it from, she thinks a friend gave it to her many many years ago (as is typical of many recipes). So she passed it to me, always made them as we were growing up.

But, now I'm curious to know how one would ascertain that MY recipe is copied from a "source" if someone else has the exact same ingredients from say.. their mom or grandmother?

That doesnt mean each one was copied from a cookbook.

So - how will that be dealt with then? I mean, most cookbooks are based off of generational recipes - so... ???

If you will go to the submission page there is a place for you to insert how you got recipe.

 

[justusnak]

sent my recipe in! Oh I cant waite to get this cookbook!!

 

[Bettacreek]

Not sure if it's been said or not, but, when's the due date for submissions? I'll have to actually MAKE whatever I want to submit. I do it by look/feel/taste and not actually with measurements, so I'd have to make it just to figure it out, lol.
I do have a no-bake recipe that I actually have measurements for, but I'd have to find it (was my grandmother's). Can I submit that now? I wonder if there are very many desserts that contain egg or chicken, besides the usual cakes/cookies.

 

[MissPrissy]

No deadline set yet.

Submitt your best recipes while we pour through them.

 

[shelleyd2008]

Will there be a section for other fowl recipes? I'm not that adventurous when it comes to chicken, and I'm allergic to eggs. I would love to know how to cook quail, duck, pheasant, goose etc., etc.... Any chance of these being included?

I submitted on for ceviche, my all time favorite Mexican dish!! My late-fiance's family made this on special occasions, oh my!! So yummy!