BYC Cookbook -- Try recipes and post pics and results! :)

[babymakes6]

I just made the "Cheesy Beef and Rice" from Poppycock on page 65 for dinner today. It is good! Now I am making a second pan to go in the freezer!

 

[Buff Hooligans]

The best thing about that cookbook is that if you have any questions, you can PM the person!

On Christmas Day, my DH got annoyed that I kept going through all the pages of the cookbook instead of opening new presents.

 

[TammyTX]

I thought I remembered a thread like this.

I've made my own Oatmeal Chocolate Bars and Tortilla Soup. I also used the pastry crust from Katy/Kansas' "Cheesecake with Pastry Crust" recipe (no photos of it). The Pastry Crust worked very well and made a stiff base for the chocolate cheesecake I made for my husbands birthday on the 30th.

The Oatmeal Chocolate Bars (page 170) are next to the Ginger Pigs:


Tortilla Soup - page 41:


Unfortunately, if you didn't give a first/last name or a first initial/last name you didn't get credit as a contributor in the back of the book.

 

[Tonopah Pati]

I can't wait to be able to purchase a cook book. Waiting for pay day.

 

[GPN]

I am ready to start the next one!!

 

[3goodeggs]

I got my cookbook yesterday and I am thrilled! The art is very nice. And I love the envelope in the back to add recipes that I have cut out from elsewhere.
I have eggs boiling now to try out some of the deviled egg recipes and a shopping list started to try the other things I want.
I better not go too far into the book until I shed some winter holiday weight. Having four shirts on makes me feel rather ...fluffy.
Thank you all for putting it together!

 

[WriterofWords]

If I ever get one I'll post I promise!

 

[Buff Hooligans]

I made Joe-somebody's Peach Crisp just last night. But now I'm at my office and have been trying to search his User Name so I can thank him, but forgot the exact spelling!

It was great!

 

[vfem]

Wow... I totally didn't even think of this. I've used it once now but didn't take any pictures of dinner.

I will for SURE take photos next time I do now that I notice the thread is here.

 

[babymakes6]

I've been using it a lot! I made Artichoke Dip, Angel Food Cake, Golden Sponge Cake, Katy's French Toast Custard (made with homemade Cinnamon Bread-it was wonderful!), every recipe I have tried has been very good-thanks for the hard work that everyone put into it, I love this cookbook!