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BYC Cookbook ???

and a little section on great ideals for bantam eggs like different hard boiling times, or pickled bantam/quail eggs, and how to weigh them to make an equivelent standard egg

okay, I'd buy it anyway without the bantam egg part, and I must say, I am a fan of the paper books too.
 
Yes it would be a great idea but a headache to the people that had to do all those proof reading, corrections and making instructions clearer, no matter what area or location you live in.

I have experience doing this. I was one of two American editors who worked on a book that was published in Britain. I would be willing to offer my help with proof reading,corrections,ect.
 
This is my very first pos! Seems like people are willing to pay for these recipes- why be so neg about sharing with everyone? Some of your comments are hurtfull!
 

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