BYC Garden Club - veggie additions

Sage..... I have to have my sage!

wow of course, not thinking
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i took mine in for the winter and it is so big and lovely now
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Pears, if pruned correctly, are very hardy and can live for decades. There are proportedly espaliad (grown up building sides) pears in france that are over 250 years old. I think for a normal tree, however, 75 years is a good guess, if it is pruned well. (0f course, I think dormant oil is pretty important at the very least)

You should definatley figure out of if your fruit tree is on root stock of its own or not. If it is its own roots, you can simply take green twig cutting, dip them in rootone or some other root growth stimutaly (follow their directions), and have several small trees by fall, for transplanting. If you have to put it onto rootstock, thats a bit tougher. Let me know, if your interested. I'm actually doing some pear cutting from our tree this year, hoping to keep its strain going for the houses future generations.




I love herbs too! I plant Basil, oregano, cilantro, chives, parsly (italian flatleaf is my fav.) ,lavander, dill, and thyme every year. I'd love to try Lemon Balm (love the scent), Anise, and rosemary. I think I may have had a rosemary once....

We also grow peppermint, but only the regular. I've tried the others (there are like 27 flavors) when I lived in lawrence, they had an amazing farmers market. Here in my more rural hometown, not so much variety in anything, and I'm a seller at the farmers market! LOL. We plant mint on the North and East sides of the house, so when the wind blows from those directioins (its very damp in both areas here-the mint is a field almost!) the mint rubbs togather, and the house fills with the most wonder smell. Its a delight to the senses. My grandmother had it there for that purpose, and I'm leaving it for all my days. We go set at the little table in the middle, and walk through the mint growning over the stepping stones, ahh....

I want to plant an herb knot garden!! Or the pie garden, where you make a a circle bed, and divide it like pie or pizza slices, with a differnt hued herb in every slice. I think either sounds great.


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i want a pie garden now
 
I've got asparagus! 3 of the root crowns I planted have sprouted.
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My rhubarb is growing very fast too. Planted peas today. Planting more tomorrow, and some lettuce. I've also got grass growing in the chicken yard, and their daffodils hubby transplanted took great. Going to reseed with clover seed, and also dig up some dandelions and wild violets to transplant into there too. They might actually have some grass of their own by the time summer gets here and they get locked in their yard so the ducks don't poop in the kids wading pools.
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I've got asparagus! 3 of the root crowns I planted have sprouted.
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My rhubarb is growing very fast too. Planted peas today. Planting more tomorrow, and some lettuce. I've also got grass growing in the chicken yard, and their daffodils hubby transplanted took great. Going to reseed with clover seed, and also dig up some dandelions and wild violets to transplant into there too. They might actually have some grass of their own by the time summer gets here and they get locked in their yard so the ducks don't poop in the kids wading pools.
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i just noticed i have 3 sprouts from my asparagus too, 3-4 more to go
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how do you keep the ducks and chicken from eating the seed before it grows? my garlic is also almost a foot tall!
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We're still picking a few side shoots from last falls broccoli crop, it was such a mild winter, they and the cabbage and brussel sprouts are still gowing! Go figure. Actually, the cabbage for fall refused to head last year, but half of them are making heads now, and 2 are gone to seed. They are gonna be duckie nibbles soon, ditto the broccoli. Some of its starting to seed, but more go in tomarrow.

Didn't plant anything today, still to wet. I'm gonna sprinkle in some carrots, lettuce, and mesculin tomarrow. The radish and onions and peas are starting to come up after all this rain.

I need to go check the asparagus beds for sprouts. Yummy!
 

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