BYC Team Beef

[casportpony]

One of the better charts I've seen.

Not bad, right?

 

[azurbanclucker]

@azurbanclucker, next filet, I'm making this:

Dude needs to use less fingers and more tongs. But that looks like a great recipe

 

[azurbanclucker]

Can't watch right now. Is my guess of crab/lobster, asparagus, hollandaise correct?

yes

 

[azurbanclucker]

 

[notabitail]

View attachment 3450541

Can't Johny give the vegan fake meat?

 

[azurbanclucker]

Can't Johny give the vegan fake meat?

No.

 

[notabitail]

No.

Fake meat is a insult to all cows, living, dead, and in burgers.

 

[azurbanclucker]

Fake meat is a insult to all cows, living, dead, and in burgers.

I'm indifferent to it, but it's not meat.

 

[notabitail]

I'm indifferent to it, but it's not meat.

Correct. And it's more expensive (last I heard)

 

[Florida Bullfrog]

Give me a medium-rare, fatty, 16 oz ribeye. But a rare, but seared, prime rib will also hit the spot.