BYC Team Chicken

What are you favorite parts of a chicken to eat?


  • Total voters
    32
Indeed. Buffalo sauce doesn't taste anything like a buffalo. And it's so icky. And gets all over you.
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cajun bison. naturally spicy :)
 
Are we still talking chicken? Dark meat at this house. Wings, as well - the flat is better than the drumette. Organs get used but not as a course (if out, I'll order fried liver or rumaki if available. Feet in stock or tied to a chop stick to make a back scratcher. The oyster is the best part.
 

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