BYC's Random Funny Posting Thread! Hosts Mike & Sally

[Karoo permaculture]

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Here in South Africa we have something called Biltong.

It is just awesome, especially if you can find some yellow fat biltong.

Here are some interesting facts:
Biltong and beef jerky are both dried meats, but they differ in how they're made, their texture, and their flavor:

• Drying process: Biltong is air-dried slowly at a low temperature, while jerky is dehydrated quickly at a high temperature.
  
  
  
  
• Seasoning: Biltong is marinated in vinegar and spices, while jerky is marinated in sauces and spices.
  
  
  
  
• Texture: Biltong is softer and juicier than jerky, which is drier and chewier.
  
  
  
  
• Flavor: Biltong has a more natural flavor than jerky.
  
  
  
  
• Meat cuts: Jerky is made from lean cuts of beef, while biltong can be made from lean or fatty cuts.
  
  
  
  
• • Origin: Biltong originated in South Africa, while jerky originated in North America.
    
    
    
  • Cost: Biltong can be more expensive than jerky because it takes longer to dry.
    

And a picture for reference:

 

[ValerieJ]

Here in South Africa we have something called Biltong.

It is just awesome, especially if you can find some yellow fat biltong.

Here are some interesting facts:
Biltong and beef jerky are both dried meats, but they differ in how they're made, their texture, and their flavor:

• Drying process: Biltong is air-dried slowly at a low temperature, while jerky is dehydrated quickly at a high temperature.
  
  
  
  
• Seasoning: Biltong is marinated in vinegar and spices, while jerky is marinated in sauces and spices.
  
  
  
  
• Texture: Biltong is softer and juicier than jerky, which is drier and chewier.
  
  
  
  
• Flavor: Biltong has a more natural flavor than jerky.
  
  
  
  
• Meat cuts: Jerky is made from lean cuts of beef, while biltong can be made from lean or fatty cuts.
  
  
  
  
• • Origin: Biltong originated in South Africa, while jerky originated in North America.
    
    
    
  • Cost: Biltong can be more expensive than jerky because it takes longer to dry.

And a picture for reference:
View attachment 3985050

I have made biltong before!!! It is wonderful!!!

 

[Karoo permaculture]

 

[Karoo permaculture]

 

[Karoo permaculture]

 

[Buckeye Amy]

View attachment 3985055

I really want to try that with chickens!

 

[cavemanrich]

 

[notabitail]

View attachment 3985126

I live in Texas. It is quite cold here. And it is winter.

 

[cavemanrich]

I live in Texas. It is quite cold here. And it is winter.

No offence... I do have Kinfolk that live near Houston. Yea,,, you are getting a little break now

 

[Karoo permaculture]