Absolutely. I'm sure hobbyists and breeders would be interested in maintaining heritage and other breeds which don't have this characteristic. This is largely oriented towards commercial use, though there are real risks of this "feature" propagating into our backyard chickens, which I explain below.
Good question. Based on the diagram in the article, the genetically modified hens are mated with non-modified roosters. Assuming they follow that process 100%, then the blue-light "death feature" does not inherit in the female chicks which could then lead perfectly normal lives, including being backyard chickens. If they don't follow the process 100%, then any resulting males will inherit the feature and 50% of their male offspring will be vulnerable while female offspring might be carriers of this feature. They don't say if the modified males are vulnerable to blue light after hatching.
I just saw this article and found this thread, so I figured I'd revive it. Interesting technology, but as everyone else indicates, there still are a lot of questions:
- How early are the male chicks destroyed? If it is very early on, then there is far less objection based on causing pain. I think it is far more likely because killing a blastomere (pre-embryo) should be a lot easier than a largely formed chick that the blue light will have a harder time penetrating. Disposing of the destroyed male eggs should be straightforward by candling to see which ones don't develop. I don't know if those eggs would be usable for feed or otherwise.
- "Killing the males is killing the males". You are 100% correct, but two reasonable factors are at play. #1 is cost/waste, which theoretically is reduced if this is successful on a commercial scale. #2 is if this is more humane, which can be questioned, though I tend to favor it if done at a very early stage before any nerves or other sensory organs develop.
- Is it possible to 100% stop the propagation of this genetic trait into the wider world? In theory, this "feature" can be well controlled and not passed on to any chicks. They genetically modify hatchery-destined females only and this feature is not passed to the female offspring which are then commercially useful.
In practice, genes are pretty damn good at spreading and making their way out into the wider world. That is why virus labs are supposed to take major precautions to prevent spread (and aren't 100% successful) and why many farmers have had problems with genetically modified corn/soy/wheat infecting their non-GMO crops. If any of these modified males are not killed and eventually breed, then this feature would propagate.
So, the answer is that this feature will likely eventually make it out and cause problems for breeders that don't want the trait. It will cost-shift from the lab-chicken creators to force everyone else to install blue lights to verify that their chicks are still non-modified, which is exactly what has happened to farmers trying to avoid GMO grains.
- What are the health impacts to the female carriers (and non-terminated males) and are their any health impacts due to consuming them by humans or other animals? Doesn't sound like there is any info on that yet. Will there sufficient testing before this technology is scaled up? Based on what I've seen of modern science practice in the last 2+ years, I'm extremely doubtful.