- Mar 12, 2009
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For those of you who have done meat birds for a few seasons. What percentage do you factor in to your losses for weak chicks, green meat, heart attacks, and pen accidents (had an accidental squishing or two when they didn't walk as fast as I thought they did). I honestly think I lost 20% last year-but it was my first year and I am already off to a better start only two weeks into it!! If I can keep it at 10% this batch I'll be pleased, but I haven't even put them in their pasture pen yet!