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Hi all! Socal-er here who has relocated to the South recently! In two weeks I will be flying for a weekend visit and was wondering if anyone had any hatching eggs for sale or would have any at that time? We are looking to deversify our flock and would rather hand deliver eggs that trust the post office :D
 
I have a newly discovered EE rooster that I need help with. I'd like to be able to eat it, but can't get my head around the butchering and cleaning part of that. Couple questions:
1. He is approx 13 weeks - should I wait until 16 weeks to butcher?
2. Anyone know of a local butcher that will do it for me for a reasonable price?

TIA!
 
I have a newly discovered EE rooster that I need help with. I'd like to be able to eat it, but can't get my head around the butchering and cleaning part of that. Couple questions:
1. He is approx 13 weeks - should I wait until 16 weeks to butcher?
2. Anyone know of a local butcher that will do it for me for a reasonable price?

TIA!

There's someone around the Whittier area (I think) that butchers and gives back all the parts, even the head if you want it. I have to ask my friend if she still has his info and if I get a reply, I'll PM/Conversation to you privately.
 
Have to post my newest juvenile Blue Breda. Have to keep her as a house chicken until she's old enough to join the outdoor flock. Love these sweet outgoing friendly docile birds. This is my 4th Breda and I wiil keep getting this breed for their gentleness around other docile breeds and because of their great laying ability. My previous Blue Breda layed for 10+ consecutive months her first cycle and my current Cuckoo Breda lays 6 eggs/weekly 2+oz.
P.S. the yellow feet in the photo are on the silkscreen picture of my shirt, not my bird's feet.
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