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In class requirement or can one attend virtually?Upcoming Chicken classes in St. Louis
I have 3 chicken classes coming up at St. Louis Community College at the Meramec campus.
The first is a beginner class this Saturday from 9 to 1.
I also have an advanced class next month and an incubation class in October.
Registration is available by calling the Continuing Education office at 314-984-7777 or online at:
https://stlcc.edu/programs-academics/continuing-education/contact-us.aspx
Backyard Chickens: Beginner
Have you thought about keeping chickens in your city or suburban backyard? Learn local ordinances and where to find more information for your area. Hear about the benefits of keeping chickens, appropriate housing and feeding, and different ways to keep your chickens healthy and happy. Instructor has years of personal and professional experience and is an enthusiastic knowledgeable healthy-chicken farmer. Course meets curriculum requirements for Master Naturalist program. Last date to register: Aug 20.
ECOL-705 | 1 session | $26 AGE 60+ | $39 REG
F01 Sa 9 a.m.-1 p.m. | Guy Niere
Aug 24 | MC-SO 108
Backyard Chickens: Advanced
Bring your questions to class! This session is for individuals who have been keeping chickens for a while and are looking for answers to their specific questions and an overview for more in-depth information on the following topics: diseases, parasites, and treatments; chicken anatomy and egg development; incubation and broody hatching; culling and processing; breed characteristics, showing, and judging for standards of perfection, supporting heritage breeds; and changing ordinances. This is an advanced level class and will not include introductory information covered in previous class: Backyard Chickens for the Beginner. Course meets curriculum requirements for Master Naturalist program. Last date to register: Sep 17.
ECOL-705 | 1 session | $26 AGE 60+ | $39 REG
F02 Sa 9 a.m.-1 p.m. | Guy Niere
Sep 21 | MC-SO 108
Incubation of Bird Eggs
Explore successful chicken, turkey, duck, goose, and quail egg incubation. Temperature, humidity, turning and sterilization will be the focus, with special attention to the eggs. From nutrition of the breeders, nest cleanliness, collection, and storage, these affect success long before incubation begins. Types and brands of incubators and care of hatchlings will also be covered. Course meets curriculum requirements for Master Naturalist program. Last date to register: Oct 15.
ECOL-705 | 1 session | $26 AGE 60+ | $39 REG
F03 Sa 9 a.m.-1 p.m. | Guy Niere
Oct 19 | MC-SO 108
Come on back. We'll see you floating on a nice Ozark stream.me, me, me. My home state - wanna go back so bad I can taste it. Miss it, love it. MO is the BEST of the midwest!!
Not for the beginner class.In class requirement or can one attend virtually?
It can easily be that hot here too. This cool spell is very unusual.would love to - waiting for hubby to retire from working and 'down here' for in-laws. no telling how long. it's 113 heat index today and I saw it was in the sixties over night in STL - I'm so envious. It was 95 at 11:00 pm last night when I went to check on the girls. Ugh![]()