Good luck. I have a bunch of eggs incubating. I have 18 chicks a little over a week old, 9 that are about 5 weeks old and two cockerels that hatched January 2 playing surrogate mothers to the 5 week olds.
I have 4 dozen eggs ready to go in but I have to make time to get my modifications of the cabinet done right away. Hatching in a little giant is a pain in the neck.
It was the college's idea to teach the class. I've been doing it for about 5 years all 3 semesters. I teach other chicken classes there too but this is the only one scheduled for spring.
It only needs to get below freezing for a few days in the winter. We had 4 days in the single digits this winter. That's more than enough.
I'm not holding out much hope for most of it. The apricot bloomed weeks ago and the fruit was growing. It is 17 out there right now. Green fruit in apricots are 90% killed at 25F so I'm sure they are lost.
My peaches are in full bloom as are the plums. The apples and pear buds are swollen and about to open.
Peaches in full bloom are lost at 24F and plums are killed at 23F so both of those are gone too.
Pears at first white are killed at 19F so some may survive.
Apples at the stage mine are, are killed at 15F so they should make it.
Everything was a month or more ahead of normal.
http://www.hrt.msu.edu/labs/sweet_cherry_research/fruit_bud_hardiness
Totally jumping in here! We're just north of Springfield and the frost line always runs along that I-44 corridor, for the worse for us. My peaches didn't hit full flower but the buds did break. With yesterday's dip to 18° does that mean I've lost the year's crop? I know my saucer magnolia has been entirely unable to give a proper and decent bloom with this year's rollercoaster temps. Also, JAPANESE BEETLES?! How do you get rid of those nasties without all the scary chemicals? We've got a supply of stuff we were told by Stark to use (my husband grew up a few miles from their nursery and we pick their brains when we can) but I've chickened out every time it comes time to spray.