I am new to BYC. I am in Fayette and have had chickens 3 years. I have my first batch of eggs in a homemade incubator. This site is very informative and useful so far.
What kind of homemade bator? What kind of eggs?
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I am new to BYC. I am in Fayette and have had chickens 3 years. I have my first batch of eggs in a homemade incubator. This site is very informative and useful so far.
I am in Central MO, right near Jefferson City. Around here, I never see poults at the feed stores during "chick days". Just chickens, ducks and geese. I've noticed on BYC that in other parts of the country they get all kinds of breeds at their feed stores, here just RIR and production red and buffs. How boring.I'll try contacting Cackle Hatchery and Heartland.![]()
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Thank you! That was a very good resource! I'm going to contact some different farms and see if anyone sells eggs, close ones that I can pick up from so I don't have to do the mail thing!
Thank you! That was a very good resource! I'm going to contact some different farms and see if anyone sells eggs, close ones that I can pick up from so I don't have to do the mail thing!
What kind of homemade bator? What kind of eggs?
Quote: Yeah, I found that one. Going to send emails out tonight and see if anyone will sell me a couple eggs. Wonder what turkey is best for meat production? I found Royal Palm, Chocolate, Bourbon Red, Lavendar, Slate and Black in my area.
Quote: Cool! Wish I could have that many varieties, but I have to keep it small so my DH doesn't get testy. It's just a hobby for now, though I will be slaughtering all the cockerels this fall, have 47 eggs in the incubator right now.
Yeah, I found that one. Going to send emails out tonight and see if anyone will sell me a couple eggs. Wonder what turkey is best for meat production? I found Royal Palm, Chocolate, Bourbon Red, Lavendar, Slate and Black in my area.
Welcome to BYC. I am about an hour outside of STL also.I'm in Central MO about an hour outside of downtown STL. Born and raised!