Mimi13
fuhgettaboutit
How in the world do you know all this stuff? I’m amazed with all the scientific detail.If you eat store bought xicken eggs, there will be a slight difference in the taste between the eggs of different stores, different grade (garbage, junk, harmful, toxic, hazardous waste) and from week to week. One egg does not taste exactly like another one, even though the food industry wants to convince us of constant taste being a good and healthy thing.
One thing i have noticed with dux-eggs, however, is that they smell terrible when they come back out at the other end, be it in solid or gaseous form. A friend of mine told me that dux-eggs contain much more Selenium than xicken-eggs (which is a good thing!) and Seleno-organic compounds have a horrific smell, far worse than sulphur-organics.