I am new here, learning, and don't have chickens yet, BUT... I am a consumer. I do eat. And I eat chicken. One of the reasons I want chickens is that I want to get away from the nasty, unpredictable meat we get at the supermarket. But what if I never got my own flock? I would still want good meat. If I couldn't raise my own, I would look around for someone like you to raise those chickens for me.
I tell you how many chickens I want at what times of the year. We figure out what to buy and when. Then you provide the housing and elbow grease. Come Chicken Day, you charge me for renting the space, your elbow grease, and dressing out the chickens. You bill me, I pay you, and go home with good meat for the freezer. I would readily pay $10 a chicken for that.
Is the sleeping entrepreneur in you waking up yet?
Do the math:
5 chickens a month, $10 each = $50/month.
5 people @ 5 chickens/month = $250/month.
Will that cover the cost of housing, accessories and feed? If it doesn't, I better rethink keeping chickens!
And that's just people. What about local restaurants, particularly trendy little bistros and high-brow cafe's? You will need all kinds of health permits, etc., at that level, but you did ask how you could make money on your flock.
Have a good, clean professional operation. Recommend good meat birds. Keep excellent records. Know how to keep chickens. Show your buyers that you are protecting against predation and illness. Guarantee the chickens. (You lose 'em, you buy 'em.) Market to a select crowd. Don't even pretend to compete with your local supermarket. You aren't selling the same thing at all -- make that crystal clear.
If you lived near me, you'd be making money already.
LauraLeigh