- Jun 20, 2009
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Hi. We currently have 23 laying hens and recently purchased 20 meat birds (Cornish X Rock). Our intent is/was to eat the meat birds at 6-8 weeks old, however a few days ago they started getting sick and dying.
We took one to UC Davis for a necropsy -- first finding was Ascites Syndrome.
My question is, are there any steps we can take at this point to reverse this syndrome and still be able to eat these birds? They're only 4 weeks old. I've read that the meat is/can be tainted (?)
I know this may be a morbid topic for this site which seems to focus on chickens for pets... but this falls under "knowing where your food comes from".
Any help is appreciated.
Thank you,
LCS
We took one to UC Davis for a necropsy -- first finding was Ascites Syndrome.
My question is, are there any steps we can take at this point to reverse this syndrome and still be able to eat these birds? They're only 4 weeks old. I've read that the meat is/can be tainted (?)
I know this may be a morbid topic for this site which seems to focus on chickens for pets... but this falls under "knowing where your food comes from".
Any help is appreciated.
Thank you,
LCS