- Feb 23, 2010
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So, I have borderline-high cholesterol. It was just plain high before I cut back on eggs for a year or two, so the doctor said to stick with that plan. (I'm a vegetarian who gets at least the minimum of exercise, so there wasn't a lot else I could do, short of medication!) Recently I discovered egg substitute is a decent solution. I've found a couple of homemade low-cholesterol egg substitute recipes online, so I figure when I start getting eggs from my own ducks, I'll do that- the recipes are still based on egg whites. Unfortunately that leaves me with 2 yolks for every no-cholesterol 'egg' I want to eat. I hate the thought of throwing them out!
I have a few ideas for ways to use the extra yolks, but I was thinking, can I feed them back to my ducks regularly? I know general consensus is that you can feed back eggs in general to the ducks to give them some protein and nutrients back, but will it be a problem if it's a couple of (cooked) yolks a few times a week? Or could that give the ducks unhealthy cholesterol levels?
I have a few ideas for ways to use the extra yolks, but I was thinking, can I feed them back to my ducks regularly? I know general consensus is that you can feed back eggs in general to the ducks to give them some protein and nutrients back, but will it be a problem if it's a couple of (cooked) yolks a few times a week? Or could that give the ducks unhealthy cholesterol levels?