ZZZ
Chirping
- Apr 1, 2020
- 43
- 192
- 74
Hello all,
This is my first post on BYC. I have been reading, and learning so much, for a while now. SO grateful for this site!! I'm quite new to chicken keeping. We just have 6 layers, which we've had for a couple months. It's ridiculous how fun they are, and what joy they (and their eggs) bring us!! Now I'm attempting my first incubator hatch... I had been on the fence about trying for a while, and decided to go for it now that I have the kids home to learn and enjoy the process with me as we are homeschooling due to CoVid-19! I have an $80 Trio Cottage incubator. I bought a dozen eggs from a local breeder -- Copper Marans, Cream Legbars, Oliver Eggers, and Super Blues. (She gave me three extra eggs I couldn't fit into my little incubator, so I whipped together a DIY styrofoam "cooler-bator" and gave it to my mother-in-law to watch over and keep her busy as she isolates at home. I think she has her temp and humidity regulated better than I do! Ha!) My little incubator doesn't have a hygrometer; just the channeled tray with instructions to "fill one channel for X many days, fill 3 channels for X many days" etc. So I bought a hygrometer and despite only having one channel half full of water, the humidity is mostly hovering in the 60+ % range. I guess our home is more humid than I would have imagined, living in the high desert of Southern Idaho!? I plan to let the tray completely dry out tonight, and see what humidity level the incubator is at in the morning. What I'm wondering is, if I can figure out a way to significantly decrease the humidity at some point before lockdown, would that work to sort of "even out" the earlier high humidity? We're on day 5. Is it already too late? I did weigh the eggs before they went in, so I was thinking I could weigh them a few days before lock down and attempt a drastic humidity decrease if necessary... I'd be very thankful for any and all thoughts!
This is my first post on BYC. I have been reading, and learning so much, for a while now. SO grateful for this site!! I'm quite new to chicken keeping. We just have 6 layers, which we've had for a couple months. It's ridiculous how fun they are, and what joy they (and their eggs) bring us!! Now I'm attempting my first incubator hatch... I had been on the fence about trying for a while, and decided to go for it now that I have the kids home to learn and enjoy the process with me as we are homeschooling due to CoVid-19! I have an $80 Trio Cottage incubator. I bought a dozen eggs from a local breeder -- Copper Marans, Cream Legbars, Oliver Eggers, and Super Blues. (She gave me three extra eggs I couldn't fit into my little incubator, so I whipped together a DIY styrofoam "cooler-bator" and gave it to my mother-in-law to watch over and keep her busy as she isolates at home. I think she has her temp and humidity regulated better than I do! Ha!) My little incubator doesn't have a hygrometer; just the channeled tray with instructions to "fill one channel for X many days, fill 3 channels for X many days" etc. So I bought a hygrometer and despite only having one channel half full of water, the humidity is mostly hovering in the 60+ % range. I guess our home is more humid than I would have imagined, living in the high desert of Southern Idaho!? I plan to let the tray completely dry out tonight, and see what humidity level the incubator is at in the morning. What I'm wondering is, if I can figure out a way to significantly decrease the humidity at some point before lockdown, would that work to sort of "even out" the earlier high humidity? We're on day 5. Is it already too late? I did weigh the eggs before they went in, so I was thinking I could weigh them a few days before lock down and attempt a drastic humidity decrease if necessary... I'd be very thankful for any and all thoughts!
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