Cornish X are 6 weeks old today. Planning on processing this weekend. One died on it's own a few days ago. It couldn't have been dead for more than an hour. It didn't bleed very well, but I processed it anyway. The meat is very dark red. Is this safe to eat? Is this blood that didn't drain off?
One died yesterday. I found it and it was still warm, bled it out and butchered it. The meat is normal colored on this one. I feel okay eating this bird, but wonder about the other one.
Kathy
One died yesterday. I found it and it was still warm, bled it out and butchered it. The meat is normal colored on this one. I feel okay eating this bird, but wonder about the other one.
Kathy